Dinner tonight was delish.
Farfalle pasta
Alfredo Sauce w/
Chopped Ham
Sliced onion
Crumbled Hickory Bacon
Parmesan Grated Cheese
Asiago Shredded Cheese
Salted Butter
Marjorine
Half and Half
Fat free Milk
Powdered Garlic
Sea Salt
Cracked Black Pepper
Nutmeg

Topped with:
Flat Leaf Italian Parsley
Chives
Ricotta Cheese
Avacado
Shredded Asiago
Sundried Tomatoes
Capers

Dessert:
Chocolate covered pretzels & Yogurt covered pretzels

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I want to tell you folks I used my quick.ripen recipe for avocado. I wrapped a hard avacado medium in size in foil – skin and all,  placed in oven on 250 degrees for 25 minutes and served. Beautiful in color and texture. Came out perfect. Great trickfor when you want avacado that day =)

My husband loved the avacado. Plus it adds a healthy fruit/vegetable/protein to the dish.

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