http://m.foodnetwork.com/recipes/641373

One of my favorite easy to make indulgences. Great with Earl Grey tea. Even a rich Spicy Chai tea. Even a fabulous cappuccino or wonderful espresso. After dinner or at breakfast sliced and then toasted with a pat of butter spread on it. Absolutely delish.

With Fall approaching here, and it being my favorite time of year, I tend to cook up a storm. Expect to see lots of recipes and pics 🙂

You’ll find I tend to use a lot of spicy and sometimes unusual incredients to traditional dishes. I need my food to look good, smell good, good texture, taste good and sound good. It must appeal to all senses. I need it to be good, but I strive for it to be great.

Let it be known early on I’m a foodie, so I’m not limited by religion or believes. Growing up I did both. I simply believe in making great food and not being wasteful. That being said, I am not part of the “Clean Plate Club” either. Nor will I eat something just because you can. You must have balance and strive to eat products that are as natural and healthy as possible.

I personally have low blood pressure, low blood sugar, low cholesterol, low body temp. That being said, if you should not eat certain foods don’t. Simply contact me if you like a recipe and I’ll give you a variation for your diet.

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