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Today for lunch I made an extra Extra Sharp Cheddar Cheese Seasoned (sea salt, garlic powder, chili powder, nutmeg, paprika, onion powder, coarse cracked black pepper) Chili Burger, with romaine lettuce, red onion slice, roma tomato, Dijon mustard, olive oil mayo, organic ketchup. Sides: Seasoned tator tots, Dijon mustard, organic ketchup.

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