http://blog.diynetwork.com/maderemade/how-to/churn-it-how-to-make-butter-at-home/

This not only makes butter (which you can flavor – cinnamon, dill, garlic, blue cheese, and etc. just as you would with bought butter, but it also nets you commercial grade fresh buttermilk.

By making your own, you can ensure quality. For instance I usually only cook with sea salt, so I could make a high grade butter that way. Or I could use different types of cream or even blend in high grades of olive oil. Endless possibilities.

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